I love wrapping presents as much as giving them, and squirrel away papers, ribbons, boxes and bags ready to decorate for when birthdays come around.
This time, the lucky lady had two vintage bird salt and pepper pots to roost on her dresser. Nestled in tissue paper, they were tucked into in a little box that I'd covered in a spriggy rosebud wrapping. A lime green crepe paper bow and little pink sparkley button were the cherry on the cake, so to speak.
For the other package I used a narrow piece of the floral paper over the crepe paper and bound with red paper twine. A great way to use up odds and ends.